Damascus Style Nakiri Knife - Face of the Kitchen Vegetable Knife

✔️ Incredible Sharpness:

Razor-sharp blade for flawless cuts.

✔️ Ergonomic Handle:

Comfortable and secure to handle.

✔️ Versatility:

Perfect for all kinds of vegetables and fruits.

✔️ Elegant Aesthetics:

Captivating Damascus pattern as a visual highlight.

✔️ Premium Materials:

7CR17 stainless steel for enduring cutting durability.

✔️ Comfort and Style:

A Pakkawood handle that combines elegance with

Exquisite Damascus Nakiri - A Masterpiece for Your Kitchen!

Discover the traditional Nakiri knife, an indispensable gem for any kitchen! This classic Japanese vegetable knife, designed for precise cutting of fruits and vegetables, is a true multitasker.

Your Benefits with the Nakiri Knife:

The ergonomically designed handle ensures perfect control and prevents slipping - keeping the focus on precise cutting.
Even for kitchen novices, this knife is a dream – it allows for effortless cutting of delicate items without crushing them. Everything falls neatly and without resistance.
For artistic cuts, the Nakiri knife is your secret weapon, creating paper-thin strips for an appealing presentation of your dishes.

Why Choose the Nakiri Vegetable Knife:

Its broad and rectangular shape allows you to efficiently prepare large quantities of vegetables.
Made from robust 7CR17 stainless steel with a hardness of 60±2 HRC, it impresses with its long-lasting sharpness.
The handle, made from exquisite Pakkawood, not only gives an elegant look but is also extremely comfortable to hold.

Care Instructions for Your Nakiri Knife:

We recommend hand washing with a mild detergent and careful drying to preserve the quality.
Ideal cutting boards are made of wood or plastic, which protect the blade and maintain its sharpness.
The correct cutting technique is essential for maintaining the sharpness.
Store your knife safely in a knife block, on a knife holder, or on a magnetic strip.
Regular sharpening and oiling ensure the consistent performance of your kitchen knives.