Face of the Kitchen Damascus Utility Knife

Face of the Kitchen Utility Knife

Overview: The Face of the Kitchen Utility Knife, with a 5-inch blade, is a compact and versatile tool engineered for precision and efficiency in the kitchen. Designed to meet the needs of modern culinary tasks, it blends high-quality materials with functionality, perfect for intricate cutting, peeling, and trimming tasks involving fruits, vegetables, and small cuts of meat.

Features and Specifications:

• Blade Length: 5 inches (approximately 12.7 cm) – ideal for detailed and precise cutting tasks.
• Blade Material: Premium Damascus VG-10 steel core, three-layered, ensuring ultimate sharpness and long-lasting durability.
• Rockwell Hardness: The blade maintains a hardness of 60±2 HRC, providing significant resistance to wear and tear.
• Handle Material: Constructed from natural ebony wood, the handle offers superior comfort and secure handling.
• Sharpness: The sharpness rating of 6.0-8.0N allows for exceptionally precise and clean cuts.
• Blade Thickness: A thickness of 2.0-2.2mm ensures precise control and agility in cutting.
• Packaging: Comes in an elegant luxury box, making it an ideal gift or a refined addition to any kitchen.

Applications:

• Precision Tasks: Perfect for peeling, trimming, and shaping with precision, handling everything from vegetables and fruits to small cuts of meat.
• Versatility: Its compact size and precision make it an essential tool for a multitude of small tasks in the kitchen.
• Daily Use: Excellent for everyday kitchen tasks that require a smaller, yet robust and sharp knife.

Benefits:

• Highly Functional: Designed for those who need a reliable and sharp knife for detailed kitchen work.
• Durable Sharpness: Crafted with high-grade steel to maintain sharpness for a prolonged period.
• Comfortable Grip: The ergonomically designed handle provides comfort and control, reducing hand fatigue during repetitive tasks.

This utility knife from Face of the Kitchen offers professional-grade quality and design, making it an indispensable tool for precise and detailed culinary preparation.