Face of the Kitchen Damascus Santoku Knife

Features and Specifications:

• Blade Length: 7 inches (approximately 18 cm) – ideal for a variety of cutting tasks.
• Blade Material: High-quality Damascus VG-10 steel core, triple-layered, for ultimate sharpness and durability.
• Rockwell Hardness: The blade has a hardness of 60±2 HRC, making it extraordinarily resistant to wear.
• Handle Material: The handle made from natural ebony wood not only offers comfort but also safe handling.
• Sharpness: With a sharpness of 6.0-8.0N, the knife enables extremely precise cuts.
• Blade Thickness: A thickness of 2.0-2.2mm supports exact blade control during each cut.
• Packaging: Delivered in a luxurious box, ideal for gifts or upscale storage.

Applications:

• Versatile: Ideal for slicing, dicing, and chopping meat, fish, and vegetables.
• All-rounder: Perfectly suited for everyday cooking tasks as well as more demanding culinary challenges.
• Efficient Cooking: Its versatile blade makes it the preferred tool for a wide range of kitchen tasks.

Benefits:

• Multifunctional: Designed to handle both basic and specialized kitchen tasks with ease.
• Lasting Sharpness: The high-quality steel construction ensures that the knife remains sharp over a long period.
• Ergonomic Design: The handle is designed to provide maximum comfort even during extended use.

Overview: The Face of the Kitchen Santoku Knife, with a blade length of 7 inches, is a versatile and efficient cutting tool specifically designed for the demands of modern kitchens. It combines technical perfection with elegant design, making it ideal for slicing, dicing, and chopping meat, fish, and vegetables.

This description highlights the Santoku knife's capabilities and quality, positioning it as an essential tool for anyone serious about cooking.